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Flax Granola 

  • 1 cup whole flax seed

  • 1⁄2 cup water

  • 1⁄4 teaspoon cinnamon

  • 1⁄8 teaspoon nutmeg

  • 1⁄8 teaspoon clove

  • 1⁄8 cup raisins

  • 1⁄4 cup almonds

  • 1⁄4 cup walnuts

  • 1⁄8 cup dried cranberries

  • 1⁄8 teaspoon vanilla extract (optional)

  • 1/2 teaspoon monk fruit powder

Combine the flaxseed with water seasoned with cinnamon, monk fruit and other spices as desired. 

 

Refrigerate over night. Spread in a thin layer on a baking sheet and bake at 275° for 50 minutes to an hour. Turning several times to dry out. 

Optional: during the last 10 minutes you may add raisins, nuts, and other dried fruits of your choosing.

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