• 1 cup whole flax seed

• 1⁄2 cup water

• 1⁄4 teaspoon cinnamon

• 1⁄8 teaspoon nutmeg

• 1⁄8 teaspoon clove

• 1⁄8 cup raisins

• 1⁄4 cup almonds

• 1⁄4 cup walnuts

• 1⁄8 cup dried cranberries

• 1⁄8 teaspoon vanilla extract (optional)

• 1/2 teaspoon monk fruit powder

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Combine the flaxseed with water seasoned with cinnamon, monk fruit and other spices as desired. 

 

Refrigerate over night. Spread in a thin layer on a baking sheet and bake at 275° for 50 minutes to an hour. Turning several times to dry out. 

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Optional: during the last 10 minutes you may add raisins, nuts, and other dried fruits of your choosing.