Jen's Chocolate Bark

• 1 Pound dark chocolate (at least 70% cacao) I use Trader Joe 72% cacao which is a big red block

• Slivered almonds, shelled pistachios, pumpkin seeds, or any favorite nut/seed

• Shredded Coconut (unsweetened)

• Coarse sea salt 

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Melt small pieces of dark chocolate in a metal bowl over a pot of boiling water, or in a microwave. 

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Line a cookie sheet with parchment paper. Use a spatula to evenly spread melted chocolate on top.

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Then sprinkle toppings and salt throughout the chocolate. 

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Freeze for a good hour, then break into pieces and serve. 

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Leave in the freezer for up to two months in an air tight container.

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Enjoy!