Jen's Chocolate Bark
1 Pound dark chocolate (at least 70% cacao) I use Trader Joe 72% cacao which is a big red block
Slivered almonds, shelled pistachios, pumpkin seeds, or any favorite nut/seed
Shredded Coconut (unsweetened)
Coarse sea salt
Melt small pieces of dark chocolate in a metal bowl over a pot of boiling water, or in a microwave.
Line a cookie sheet with parchment paper. Use a spatula to evenly spread melted chocolate on top.
Then sprinkle toppings and salt throughout the chocolate.
Freeze for a good hour, then break into pieces and serve.
Leave in the freezer for up to two months in an air tight container.