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Jen's Chocolate Bark

  • 1 Pound dark chocolate (at least 70% cacao) I use Trader Joe 72% cacao which is a big red block

  • Slivered almonds, shelled pistachios, pumpkin seeds, or any favorite nut/seed

  • Shredded Coconut (unsweetened)

  • Coarse sea salt 

Melt small pieces of dark chocolate in a metal bowl over a pot of boiling water, or in a microwave. 

Line a cookie sheet with parchment paper. Use a spatula to evenly spread melted chocolate on top.

Then sprinkle toppings and salt throughout the chocolate. 

Freeze for a good hour, then break into pieces and serve. 

Leave in the freezer for up to two months in an air tight container.


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